A Thousand Ways to Please a Husband with Bettina’s Best Recipes by Louise Bennett Weaver

Rediscover the food trends and cultural norms of 1917 in A Thousand Ways to Please a Husband. In this charming book of its time, you’ll find the menus and recipes fascinating as Bettina, Bob and their friends eat their way through their first year as newlyweds with tight household budgets and limitless dreams. The recipes themselves are simple and basic and there are menus for all occasions seasoned with anecdotes about family life, friendships, household hints, and budgetary concerns.